the great british bakeoff

How To Cover Your Body in Buttercream

Mary Berry, face of the Great British Bake Off (GBBO) and most polite judge in the history of reality television, picked up a slice of spongecake and went in for the taste. She chewed slowly, squinted her piercing blue eyes, and swallowed.

“That,” she paused “is a lovely sponge.”

Every time she did it I was reminded of Speedy, my childhood pet turtle, and the way he’d move his neck as he went in for the first bite of a garden grub or roly-poly (that’s what we called pill bugs as children; the British use the same word to refer to a sweet dough with filling… and I’m already grossed out by this post, which is exactly the opposite of what I was going for). Anyway, I don’t say that to insult Mary Berry. She’s a total queen. It’s just that sometimes her bites are a bit reptilian.

My sister’s birthday was last week so I decided to grab Mary’s Victoria Sponge recipe and surprise her with a cake. Today I’m sharing my process and the final results.

Disclaimer: I’m neither a baker nor a food blogger. I’d barely touched an oven before I hosted a Thanksgiving abroad in 2013 (against my will and with severe anxiety that I might accidentally poison everyone). I’ve hosted three more since then (voluntarily and with great enthusiasm), learned how to make pie crust, made one chocolate cake, a few batches of brownies, and an apple pie that didn’t impress the Spaniards very much. It was a great pie so I went ahead and blamed “cultural differences” and tried not to roll onto the floor when it was suggested that cabello de angel should be added to the filling.

So. I hope this helps.

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