Before Christmas, I took a flight to Prague to meet Keith, my virtual husband and best college boyfriend. When his sister, who lives in the Czech countryside, gave birth to two precious twins, I knew that it was high time to confront my fear of newborns. What type of woman is afraid of babies, you ask? Well, it’s really their necks that scare me–the fact that they can’t support their own skulls yet. Also, their whole I don’t know how to speak thing is a bit of a snag for me. I’m a hardcore verbal learner, you know? All jokes aside though, holding a tiny, delicate human just seems like a whole lot of responsibility for someone who rarely gets through a day without running into an inanimate object.
I learned quite a bit about babies during my trip, however, and even overcame my fear. Generally speaking, infants want just a few things: food, sleep, or a good puke. Do you know what it feels like to have hot, regurgitated breast milk run down your cleavage? No? Well, I do. That’s just another part of the logistics of newborn-rearing, I hear. Other than that, everything else they say is true. Babies are sweet, they smell good, and they bring the circle of life just that much closer.
After I’d spent a few days perfecting my burping skills, I left the gray Czech hills and headed for the big city again. A wonderful little detail: the regional bus between the pueblo and Prague not only employed attendants, but those same hot-pink-uniformed attendants also served complimentary coffee and provided newspapers to those who wanted them. The coffee was bit shite, of course, but the gesture did not go unappreciated.
I’ve always felt that Spain is much too ebullient during the holiday season. Fully grown human beings parade around town in towering Christmas-tree hats made of tinsel. They glisten. They glitter. The Navi-Bus rides by twice an hour blasting los peces en el rio. I don’t know what fish in a river have to do with Christmas, probably because I never went to church. Wigs are also a big thing and the bars are fuller than usual, with company dinners spilling out of doorways, and various HR Josés gearing up to hook up with various Juanas from accounting. There’s a lot of shouting, like always.
Prague at Christmastime was different, though, something I could identify with: a little dark, sweet, sour, weird, and vaguely dangerous. It was all mead and mulled wine. I carried around a cup (or three) for hours, stopping only to marvel at the beautiful architecture, the rain falling in Old Town Square. I kid you not, I nearly cried watching those drops fall. Unfortunately, you can’t really see them on my phone camera.
Another fantastic thing about Prague were these TRDELNÍKS! I don’t have much of a sweet tooth but I would have eaten a dozen of them. They’re simple: dough wrapped around a thick, wooden stick and slowly rotated and roasted until it is ready to be coated in sugar and almond. Reluctantly, I walked myself back to my hotel after eating this one.
I flew back to Spain on the morning of Christmas Eve and jumped into M’s car immediately upon landing in order to spend the evening with JC’s family and friends. M dropped me directly at the bar, where it is customary to have aperitivo (see: 2 wines and 1 tapa), with friends. Aperitivo turned into lunch, where we met a group of boys who were enjoying one of their new Christmas gifts: a small plastic toilet that, when “flushed,” would eject a cartoon turd. Whoever caught it first was the winner. Lunch turned into cocktails in the middle of the damn day in a bar with no windows and lots of men wearing ties. By 9 o’clock I was hiding in JC’s childhood bedroom, realizing that Spain’s jubilance had played me yet again: noche buena dinner still needed to be eaten, extended family kissed, and gifts opened. And there I was, all disheveled, sending frantic messages to Tuna to tell her I don’t think I can doooo thissss.
Happy belated holidays,